Tennent's Lager

Tennents established 1885 in well park brewery in Scotland.This is made in the heart of Glasgow,even though it is brewed and famous in Scotland it is also famous over the world. The larger tastes nice crisp and clean,but it has to be served cool or chilled for the ultimate refreshing thirst quenching taste.Tennents is a larger which its strength is 4.% of alchol.The larger contains malted barley and wheat.Tennents is a cheap priced larger varying in all bars and pubs and clubs througout the world. The cans come in silver tins of 500ml and the need to be chilled for the best taste.The cans can also be recycled at different recycling yards.The cans ...  Read the complete review

Tennent's lager is without doubt one of the most well know Scottish brands amongst the people of Scotland. Tennent's is features at most if not all licensed sporting events, every decent pub and every club that feels they need to uphold a good reputation. Every place that is somewhere sells Tennents! Let me make clear from the outset that it is not the best tasting beer in the world but in Scotland it is definitely one of the most popular. Being a student I drink my fair share of Tennents, firstly because it is one of the beers offered as a pound pint at the start of the week and secondly cause it is cheap all the time! Buy some cans - dead cheap! And a pint ...  Read the complete review

Best part of reviewing a can of lager is that to do it justice you must crack one open and drink slowly while you gather your thoughts. Being a slow thinker it soon becomes evident that I should keep the flow going, as it were, crack another open! As this progresses the taste gets better and better, straight from the fridge, super cool and with pleasing bite to the flavour. This Tennents does deserve that I give this my best shot; tell you what my can is empty I'll get another. Oh I love this reviewing lark!!! Always a favorite of mine at home or in the local, it must be served cold to enjoy at it's best. One to watch at the offie as there are quite often ...  Read the complete review

As an AAA member i was very dissapointed with the overall taste of this beverage. It took me about 8 carryout and about 87 cans of the beverage before i thought to myself "Actually, that can tasted...OK". It has to be said, if you let your Tennents ferment in an ice cold place such as your freezer for about 3 weeks it tastes OK when you eventually get round to drinking it on one of those weekends you are skint, and you are searching for any cans that have some beer left from last months party. However Tennents must never be consumed in a warm state. THIS IS A WARNING AS IT HAS BEEN SCIENTIFICALLY PROVED (by the AAA one drunken night) WARM TENNENTS IS ...  Read the complete review