Custard from Heaven (Ambrosia Devon Custard)

Member Name: mattconnect

Product:	Ambrosia Devon Custard
Date:	26/10/09 (34 review reads)
Rating:

Advantages: Great taste, texture, and can eat with anything!

Disadvantages: slightly messy when opening

I love custard with everything, so I buy this frequently. I haven't tried a great deal of other brands of custard, but this is gorgeous so I wouldn't need to replace it... I'm doubting that anything else CAN!

~~~PACKAGING~~~
The custard is simply put into a tin can, with a paper wrapper around detailing what it is etc. It has a simple opener at the top with which you need to use a can opener to open, but once you open, it is simply custard, custard, custard!

I personally find that it's a little messy, due to custard being fluid, and just mucks up your can opener. They should have the easy to open lid, where you just have to pull it back! That would make life so much easier.

~~~APPEARANCE, TASTE AND TEXTURE~~~
Upon opening the tin, a golden creamy liquid oozes and that is what we call custard. It looks absolutely fantastic, a smooth wholesome (not totally fluid) texture, that is premium and of high quality.

You can have this in SO many ways:

Some ideas from best to worse.
1) With Cake
2) With Ice cream
3) With Jelly
4) With fruit
4) Any other dessert
5) Simply on its own

AND MANY MANY MORE!

I personally love this with rich triple chocolate cake, as it makes it more soft and smooth due to the cake's dryness. It adds a hint of dairy, and makes the overall thing less sickeningly sweet.

I have had this with ice cream, fruit, jelly, all tasting fab, due to its amazing complimentary quality. I think custard has to be desserts' best friend, as it can go with almost ANYTHING.

~~~PRICE~~~
Around £1 at any supermarket.

~~~OVERALL~~~
I would recommend this to EVERYONE, as it is so good. I have only ever tried powdered custard other than this, and that is sickly, so this is what I'd recommend! You NEED this in your house as a pivotal necessity in the kitchen; in the event that you have a piece of dry cake, or something that needs a little bit EXTRA taste of sweetness.

I love this and eat this with almost everything, and you can too!

Summary: A necessity