Food > Ambrosia - 11 products found
Reviews on "Food"
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Ambrosia Devon Custard:
... Devon Custard Description: Ambrosia Devon Custard from their Devon Creamery Delicious hot or cold. I am a massive fan of custard, preferably eaten hot (unless it is in a pastry and then cold is delicious!) and have tried quite a few different brands. Unfortunately, Ambrosia does tend to be the most expensive one, but the reason for that is that it is so, so much better than the competitors! Unfortunatel... Read the full review: 5 stars for this product! by Siamese |
Ambrosia Food
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Ambrosia Devon Custard Food / Ambrosia Devon Custard from their Devon Creamery Delicious hot or cold. overall rating |
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Ambrosia Creamy Rice Pudding Ambrosia creamy rice has been made in Devon, England since 1917. If you like Rice Pudding, Ambrosia provides you with a wholesome delicious treat without artificial colors flavorings or preservatives. Ambrosia Creamy Rice Pudding is a low fat food and is suitable for vegetarians. Delicious... overall rating |
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Ambrosia Custard and Rice Pudding Desserts Manufacturer: Ambrosia / Food / Type: Desserts overall rating |
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Ambrosia Low Fat Custard Enjoy the fresh creamy texture without the artificial colours or preservatives. A low fat food and a good source of calcium. Suitable for vegetarians. Gluten free. overall rating |
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Ambrosia Layers Desserts Manufacturer: Ambrosia / Food / Type: Desserts overall rating |
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Ambrosia Tapioca Food / 425g overall rating |
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Ambrosia Milk Chocolate Flavour Custard Food / Puddings - Great hot or cold. overall rating |
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Ambrosia Rice With Strawberry Pots Food / Pudding Pots overall rating |
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Ambrosia Semolina Food / 425g overall rating |
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Ambrosia Custard with Strawberry Sauce Food / Pudding Saucepots. overall rating |
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Reviews on "Food"
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Ambrosia Tapioca ... the very sad demise & subsequent disappearance of Ambrosia Sago, I was forced to turn to the next best thing - Ambrosia Tapioca. Both products are both creamy puddings, which resemble frog-spawn, so how would Tapioca perform versus it s old rival, Sago? Ambrosia Tapioca is made of full cream milk, skimmed milk, & whey, all combined to create a thick creamy dessert with some tapioca thrown in for good measure. The tapioca looks like small, transparent globby balls suspended in the cream (hence it looking like frog spawn!). Compared to Sago, the tapioca balls are smaller & firmer, & in my opinion not nearly as nice. The product overall is st... Read the full review: Ambrosia Tapioca - next best thing to Sago! by richa10a |
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Ambrosia Creamy Rice Pudding ... it s been around since 1917, I only found the joys of Ambrosia Creamy Rice Pudding a couple of years ago and I wouldn t ever consider any other brand from now on! The rice pudding is far more creamy than any other rice pudding on the market and in my opinion tastes much better than any other brand. I like to add various condiments to my rice pudding,be it Jam, Mixed Fruit or something like peaches. This gives an extra flavour and a bit of variety to the rice pudding. The rice pudding can be eaten hot or cold (I prefer mine hot) It comes in cans, cartoons and individual plastic pots and retail from about 50p each upwards. There s a glass and a half of milk in... Read the full review: Ambrosia Creamy Rice Pudding by Wonderblonde |
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Ambrosia Custard and Rice Pudding Desserts ... must confess to having a strange relationship with Rice Pudding, visually I cant stand the stuff as it reminds me too much of awful school puddings I had to endure years ago but when I tasted it again many years later I found that I actually quite liked it after all. Thats why for me, these little pots of Ambrosia Rice pudding are ideal, I can eat them straight from the tub and dont have to look at a bowlful of it. The variety I normally buy in is the Low Fat one which comes in a 150g blue and white plastic pot with a foil peel off lid. Nutrition information on the pot tells me that the whole tub will provide: 137 kcals 5.0g protein 24.9g carbohydrates 13.2g of whic... Read the full review: Ambrosia Rice Pudding by Drewster_Rooster |












