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Asda Brussels Pate
Newest Review: ... do our main shop in Asda so it's no surprise that we've been regular eaters of Asda 'Brussels Pate' for some time now. So ... more  ... what do we like?? The pate has a nice flavour, not too over powering - just slightly meaty and over all savoury. The pate is smooth so it spreads well on toast without ripping the bread! The tub also has a recloseable lid which is great as nobody likes that dry brown/pink crust that seems to form on pate if the air hits it for more than about 10 minutes!! It also costs a creditcrunch-busting 55p per tub (175g) which is great!
And what's not so good? As with all pate's, this is quite fatty and has a fair bit ...moreMore Asda in Food
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Read Reviews for Asda Brussels Pate
Asda Brussels Pate: Pate on toast - yum! (379 words)
by - written on 05/11/08 (Very useful, 78 readings)
Rating:
Well, I really love pate of all varieties. Think it takes me back to my childhood and memories of sitting with my cousins at the breakfast bar while our grandad brought us piles of warm buttered toast with liver sausage! So the first taste I have of any pate on toast brings back happy times, sunday afternoons playing armies in the backgarden then in for tea and 'Supergran' on TV! Ahh...those were the days! So I've loved pate from an early age and it's still one of my all time favourite foods! Hubby is also a big fan as are our two daughters - espeically the eldest who is 3. So pate frequently features on our weekly shopping list! We ... Read the complete review
Yummilicious Pate (538 words)
by - written on 18/01/08 (Very useful, 160 readings)
Rating:
Anyone who knows me, knows that when it comes to eating I eat whatever is quick unless it is shoved in front of me or I go out for a meal but my philosophy is I cant cook wont cook and I have no intention of learning at 33 life's to short and I get by lol So I live on toast and Rivita's mainly as even I rarely can go wrong making that. I have a variety of jams, marmalade's, peanut butters and always get pate in a weekly shop. With Brussels Pate I'm a right fuss pot. I find the slabs in plastic from a refrigerator in a shop don't spread easy, tubes of spread are normally too heavily liver bound based. Then I found this one that I'm reviewing today ... Read the complete review
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