no, These are dumplings (Atora Shredded Suet)

Member Name: fairdonion

Product:	Atora Shredded Suet
Date:	29/03/09 (325 review reads)
Rating:

Advantages: cheap and quick and easy to make dumplings

Disadvantages: none

I expect a lot reading this will say shredded suet what on earth is that but it really is something that you should keep in your kitchen cupboard.

Shredded suet is for making home made dumplings, pastries, puddings and pies I can only describe it as being softer than shortcrust pastry but with more the look of puff pastry but not so flakey.

Ingredients

Beef suet 85%, wheat flour.

Nutrition information

Energy 830 kcal
protein 0.9 g
carhohydrate 10.1 g
o which sugars 0.4g
fat 87.4g
of which saturates 46.1g
monounsaturates 29.7 g
polyunsaturates 2.7 g
fibre trace
sodium trace

to make dumplings using atora is so simple, just as quick as using frozen really.

100g 4oz self raising flour
50g 2oz atora suet
pinch of salt
5 tablespoons of cold water roughly

1. Mix the flour, atora and salt with the water
2. Divide dough into 8 and gently shape into balls. (make sure you have covered your hands in flour or it does stick
3. Place on top of the stew or casserole.
Put the lid back on and cook for 20 minutes.

They will become large so dont look at the size when shaping them and think I'll make them bigger as you will get massive ones in the pot then.

Another good use for Atora is in steak and kidney puddings which I will do a separate dooyoo on for the recepe.

Summary

For super dumplings especially use atora.

Thank you for reading x

Summary: Use atora for dumplings and you wont buy them from the shops again.