A great thai green curry this side of the orient..... (Bart Green Thai Curry Paste)

Member Name: joannan

Product:	Bart Green Thai Curry Paste
Date:	02/06/09 (96 review reads)
Rating:

Advantages: Its fantastic, tasty and simple to get a fantastic dinner in 30 minutes!

Disadvantages: Non that I have come up with as yet

I am a huge fan of Bart spice pots, i bought lots of different types when they were on special offer once and have never looked back since. The jars are small, so very little waste. Rather than some other Thai Curry pastes I have bought in the past and have had green festering goo building up at the back of the fridge. Its`a 90g glass jar and makes at least 2-3 servings. I got it at a bargain price of 55p!! But usual price is £1.59, so not bad at all.

All you do is cook off some chicken, beef, prawns or veg, add 3-6 teaspoons according to how hot you like your curry, then add a can of coconut milk. Cook down, taste, then add more paste if you want....simple! Splosh it on a load of basmati rice....and dinner!!!

Not a low calorie option I admit, but other than trying to make your own paste from scratch, its amazing. An aromatic blend of green chillies, onion, lemon grass, fish sauce, garlic, ginger and coriander (few other bits here and there) The packaging gives other options of recipes, this one has a thai salmon en croute.....strange, but worth a crack if that floats your boat!!!

I have a whole combination of Thai varieties of Barts Sauces in my larder including Massaman Thai, yellow thai and Tamarind sauce. My favorite is massaman...truely scummy.

Summary: A great jar of aromatic herbs and scrummy