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 Bassett's Sherbert Fountain Food

Bassett's Sherbert Fountain

 

Description: Manufacturer: Bassetts / Food Type: Sweets

Newest Review: ... a stick of liquorice which, although it may not last so long, puts it miles ahead in my book. They come in a piece of yellow ... more

 ... paper which is wrapped up to form a kind of pot, looks a bit like a stick of dynamite and then the top of the paper is twisted around the liquorice. The yellow paper has the title of the sweet in big writing and a picture of a boy flying into the air suspended on an explosion of sherbet. Then on the back are all the ingredients and nutritional information. Ingredients: Sugar, treacle, wheatflour, cornflour, sodium bicarbonate, citric acid, tartaric acid, anti-caking agent (E341c), caramel, liquorice extract and ...more

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faders321
Premium Review Bassett's Sherbert Fountain: Super Scrummy Sherbet (559 words)
by faders321 - written on 28.07.08 (Very useful, 36 readings)
Rating:

If you've read my top 10 sweets review then you will know that I love liquorice and also love Sherbet Fountain's. They're one of my favourite sweets and I have been eating them since I was a little kid. I remember when trying to chose what to do with my pocket money these were always high on the list. There are two main types of sherbet sweets where you have something to dip into it. These are: Bassett's Sherbet Fountain and Bassett's Dib Dabs, both made by an excellent sweet company. There is however a difference between the two which is the reason why I prefer the Sherbet Fountains. The Dib Dabs have a pink sweet lolly where as the Fountains come with a ...

rosiesmum
Premium Review A Trip down Memory Lane (335 words)
by rosiesmum - written on 17.05.08 (Very useful, 108 readings)
Rating:

Sherbet fountains.....now we all remember these don't we? I got quite excited when I saw them in my local newsagents the other day, I haven't eaten one for years so of course I just had to buy one and sit in the garden to enjoy it and of course take a trip down memory lane. A yellow cardboard tube filled with fluffy white sherbet and a hollow stick of liquorish about sums up this delicacy, but there really is an art to eating it. Untwist the paper around the top of the tube but not too much because you will spill some of the sherbet and that really wouldn't do, then take a small bite out of the top of the liquorish and suck up the sherbet ...

 

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Bassett's Sherbert Fountain