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Baxter's Luxury Beef Consomme
Newest Review: ... take into account the fuel to cook it. I came across the Baxter’s Beef Consommé quite by accident; I knocked it off the shelf ... more  ... when I was reaching for another can. (It's the usual Baxter's white can with red banner, except the luxury soups have more black on the label.) Now I’m never without a can or two in the store cupboard.
Before we go any further though, let me tell you a little bit about Baxters of Speyside Ltd. George Baxter was a gardener for the local aristocracy and left, in 1868, to set up a grocery shop in the local village with the help of a loan of £100 from an uncle. Many of the housewives in the locality paid for their grocer...moreMore Baxter's in Food
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Baxter's Luxury Beef Consomme: From Shin to Shoulder (972 words)
by SueMagee - written on 04/12/05 (Very useful, 1075 readings)
Rating:
When I was a child we had beef tea. A few substantial beef bones were cadged from the butcher. I well remember the clip round the ear that I got when my mother said “it’s for the dog, you know” and I reminded her that we didn’t have a dog. The bones were brought to a gentle simmer in a big pan of water and a cheap cut of meat, usually shin, was added. A steam pudding would be cooking above the bones. After an hour or two the ‘tea’ would be strained from the pan, the bones passed onto a neighbour who did have a dog and the meat would be the main meal of the day. It was called beef tea because traditionally it was drunk out of a cup. Years later I encountered ...
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