Baxters Tomato Chutney

I have been buying Baxter`s products for years and never realised that they have been in existence as a company since 1868 in Fochaber, Scotland. The sandy soil in that part of the country is ideal for growing carrots, turnips, leeks and potatoes. Then as you move inland toward the Grampian Hills the warmer climate produces superb redcurrants, blackcurrants, strawberries and raspberries. My Auntie was a keen chutney maker, not a single tomato ever went to waste, they were all thrown into the preserving pan and the flavour of the chutney depended on what other fruit and vegetables were in season and also what needed to be used up first. Her passion ...  Read the complete review

Baxters Tomato Chutney Bliss in a Jar If you were to be asked, in the interests of science, to provide a small fact about me to someone, you'd be onto a winner if you said I was slightly fond of cheese. I think it must be genetic, as my mum and uncle both adore the stuff and so does my 4 year old neice, to the point that I refer to her as a wee mousie, on account of her ability to consume vast quantities of cheese, given the opportunity. Being a cheese lover, I feel, goes hand in hand with a gentle adoration of chutneys and preserves, and this has to be my absolute favourite. I have had the immense pleasure of visiting the Baxters factory ...  Read the complete review