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Bel PaeseNewest Review: ... Egidio Galbani created this cheese in 1906. It is made at Melzo in Lombardy. Bel Paese is an unpressed uncooked cheese a ... more |
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Starting a Business in Italy: How to Set Upand Run a Successful B ...
Pages: 350, Edition: illustrated edition, Paperback, How To Books ... Last Update 28.11.2009 05:47
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£ 8.44 |
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Read Reviews for Bel Paese
by - written on 15/06/05 (Very useful, 2010 readings)
Rating:
BEL PAESE CHEESE As you I know I do like a little bit of cheese. Bel Paese is an Italian cheese that I like. The name Bel Paese means beautiful country. You can imagine the cows in the lush green meadows producing the creamiest milk to make this cheese. Actually a book by Stoppani inspired the cheese name. I like this cheese on a plain unflavoured cheese biscuit best. The cheese is a soft creamy white. It has an elastic type quality when I spread it. It is also good spread on a circle of a French stick. It is a cheese to use spread on crackers or bread for a party. You can make it attractive by adding a circle of tomato, or ... Read the complete review
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