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Birds Eye Roast Beef in Gravy
Newest Review: ... beef in gravy in the bag looks like a large, brown lumpy ice lolly. I can't remember a time when Birds Eye Roast Beef wasn't ... more  ... in existence, though I consider it possible that it may have made its first appearance during the 1960s some time, as that was when frozen food really took off - before then, hardly anybody had freezers at home.
I buy this frozen roast beef quite often, because I live alone and buying a fresh joint of beef is uneconomical, plus I'm not very good at cooking roast meat from scratch. It is recommended that Birds Eye Roast Beef be cooked from frozen, and it can either be dropped into a saucepan of boiling water and s...moreMore Birds Eye in Food
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Read Reviews for Birds Eye Roast Beef in Gravy
Birds Eye Roast Beef in Gravy: BIRDS EYE ROAST BEEF IN GRAVY (1264 words)
by - written on 21/10/08 (Very useful, 398 readings)
Rating:
COST (@ 21.10.08 in Sainsburys): 99p for a 227g pack NUTRITIONAL INFORMATION (per 100g): Calories: 78 Kj: 328 Protein: 13.4g Carbohydrates: 2.2g - of which sugars: 0.3g Fat: 1.7g - of which saturates: 0.8g Fibre: Trace Sodium: 0.29g - salt equivalent: 0.7g INGREDIENTS: Sliced beef (52%), beef gravy (48%), water, beef fat, beef stock, yeast extract, white wine extract, sugar, lemon juice, onion extract, lovage extract, black pepper, maize starch, wheat flour, caramelised sugar, reduced sodium salt ALLERGY ADVICE: Contains wheat OTHER ... Read the complete review
Tasty, succulant beef (176 words)
by - written on 17/10/08 (Very useful, 13 readings)
Rating:
This item is lovely i am not a fan of beef i try to keep away and when it is served for sunday dinner i cant say i eat it. But this is lovely and i will admit to having this on its own as a sort of snack when i have been hungry. We cant all be super mum/wife/daughter and cant cook from scratch everyday in the busy life's most of us live. So this is a handy alternative to cooking. It tastes pretty much the same the gravy is really nice and i have found myself dipping my bread in it. The beef is tender and juicy and not all chewy and hard to enjoy. It literally breaks away when you pick it with a fork and is ready to enjoy with some Mash and pea's or whatever it is you ... Read the complete review
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