Birds Eye Steak and Kidney Pies

Description: Manufacturer: Birds Eye / Type: Pie

Newest Review: ... with oven chips and peas, which makes a lovely dinner. The pies are described by Birds Eye as 'Succulent pieces of steak and ... more

... pork kidney with a delicious gravy in a light shortcrust pastry'. The filling and pastry make up 50 per cent of the pie each. The cooking instructions are very simple: you just put the pie in a pre-heated oven at 180 degrees Celsius and cook them for 30-35 minutes. I always find that they need 35-40 minutes though, before they look golden brown. You cook the pies straight from the freezer, which means you don't have to worry about defrosting them. Once cooked I sometimes have a bit of a problem getting the pies out...more

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Birds Eye Steak and Kidney Pies: Mmm, pie! (402 words)
by - written on 01/03/09 (Very useful, 138 readings)
Rating:

My last review on a Birds Eye product was a one-star angry rant. You'll be pleased to hear that this review will be much more positive and will involve less mention of disturbing peas with gooey yellow centres! I have been buying Birds Eye's Steak and Kidney Pies for a couple of years now and I will continue to purchase them and keep them in the freezer for days when I fancy a nice comforting hot meal and cannot be bothered to cook anything which requires more effort! I have them with oven chips and peas, which makes a lovely dinner. The pies are described by Birds Eye as 'Succulent pieces of steak and pork kidney with a delicious gravy in a light ... Read the complete review