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Bleu d'Avergne
 Bleu d'Avergne ... creamy paste with pronounced veining. Wine Partners: Cote de Brouilly |
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Read Reviews for Bleu d'Avergne
by WJW - written on 13/09/06
Rating:
Wonderful, almost transcendental! Had our first taste with a glass of Tawny Port and were in Heaven. Worth the price of admission.
by - written on 08/05/05
Rating:
never heard of this cheese - looks a bit mouldy to me - Advantages: its cheese - Disadvantages: mouldy, gone orf, unsuitable for eating purposes
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