Brie: A stinking lovely (Brie)

Member Name: Finkabaht

Product:	Brie
Date:	13/11/09 (24 review reads)
Rating:

Advantages: It Stinks

Disadvantages: It Stinks

Gooey lovely brie, left on a sunny window ledge to ripen, is the highlight of any lunch time menu. Some crusty bread, a stick of celery and a tomato salad complements the experience wonderfully. Fear not if visitors and interlopers wrinkle their noses at the funky aroma, this mearly adds pleasure to the process. Left in a drawer at work over the weekend your left over Friday lunch cheese develops a whiff akin to that of the Army's bootlocker and will be sure to draw comment on Monday morning. All supermarkets stock this dairy delight and there are a number of brands and varieties. If you like brie you may also get a kick out of a nice Stinking Bishop or a Camembert. Baked Brie was a 1970's taste sensation and made a come back in gastro pubs in the earlier noughties accompanyed by a dollop of red onion chutney and a hunk of toasted bread. Scrumptious.

Summary: Brie is a delicious and smelly sensation