Campbell's Mushroom Soup

Description: Manufacturer: Campbell's / Type: Soup

Newest Review: ... soup . This particular soup when opened is a thick creamy light beige concoction, with visible dark chunks of mushroom , and ... more

... a very deep rich mushroom smell. Making this is very simple - simply empty the can into a pan, then fill the can with water, and chuck this in the pan too . Heat on the hob for a while , stirrign as you go, and eventually soup goo and water blend together and your meal is done . When made up according to package instructions, this soup is still thick enough to coat the tongue easily, with a rich creamy, earthy flavour . You can taste the creaminess, and it does feel luxurious and just a little bit naughty ....more

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Read Reviews for Campbell's Mushroom Soup

Campbell's Mushroom Soup: A soup-er flexible product (406 words)
by - written on 10/10/09 (Very useful, 36 readings)
Rating:

The product I am reviewing is Batchelors Condensed Cream of Mushroom Soup . Before anybody tells me I've put it in the wrong place, I haven't - Campbells was purchased by Premier Foods who renamed the product to tie in with their Batchelors range . You might be wondering what exactly a condensed soup is - imagine opening the can, and being greeted with a thick pile of gloop . You then add water to this thick pile of gloop, heat up, and as if by magic it then thins out into a perfectly edible soup . This particular soup when opened is a thick creamy light beige concoction, with visible dark chunks of mushroom , and a very deep rich mushroom ... Read the complete review

There's not much room inside! (568 words)
by - written on 24/02/09 (Very useful, 199 readings)
Rating:

Campbells condensed soup were always found in my store cupboard as I used them for cooking more than as soup, but I suddenly realised last year they had disappeared from the supermarket shelves. They have been re-named Batchelors Condensed Soup from March last year although the recipe remains unchanged. The re-branding followed the takeover of Campbell's UK by food giant Premier Foods last year. The label isn't so easily recognised but is similar, the Mushroom soup has a picture of a bowl of mushroom soup and the brand name in red and white, but there is a blue stripe at the top. The original Campbell's soup was made famous by artist Andy ... Read the complete review

Campbell's Mushroom Soup: When I'm feeling blue (1169 words)
by - written on 12/01/09 (Very useful, 423 readings)
Rating:

Remember when you were little and you were feeling poorly, your Mum always knew what to give you to eat to make you feel better. My number one poorly food, without question, was Campbell's Mushroom Soup. Even now, a melancholic day, or a headache that will not budge will always have me reaching for a tin. I know, beyond all doubt that it will make me feel better. It always does. It is important to recognise that I refer specifically to Campbell's, not just any mushroom soup. To my mind there is the world of difference. I am a lover of all things mushroom I can state with 100% certainty that of all the mushroom soups, Campbell's is the finest - by a long ... Read the complete review