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CheshireDescription: Smooth hard cheese made of cow milk. Cheshire, a famous English cheese, is similar in cheesemaking process of to ... more Newest Review: ... and Pumpkin soup. The cheese that I use, yes I have actually made it, is White Cheshire. It is mild but tangy and has a ... more |
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by barbara107 - written on 15/10/01 (Very useful, 41 readings)
Rating:
Undoubtedly one of the simplest ways to enjoy cheese is on a cheeseboard. Whether rounding off a family meal or adding the perfect finishing touch when entertaining, but there are so many other ways to enjoy this versatile product. So with that is mind and the approach of Halloween,( no doubt you are wondering what to do with all the flesh that you have scraped out of your pumpkins! I knew you were!) Well, here is the ideal solution.( It’s more of a soup than a solution!!!) Cheese and Pumpkin soup. The cheese that I use, yes I have actually made it, is White Cheshire. It is mild but tangy and has a slightly salty taste and is ...
by Xanadu Alx - written on 04/04/01 (Useful, 29 readings)
Rating:
Being a cheshire girl i have grown up with cheshire cheese and i can't imagine living without it. MY favourite is the mature, coloured cheshire, its creamy yet also slightly bitter taste make cheshire cheese what it is....erm, creamy and erm bitter... Cheshire cheese is a nice, hard cheese, and comes in the white chedder version and also blue chedder, which when REALLY mature is at its peak. Aside from white stilton i would have to say that this is the best cheese that britain has to offer, yet also one of the most underrated, my advice is, try it. you'll love it. ...
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