|
CotswoldDescription: Cheddary and smooth Double Gloucester flavored with chopped onions and chives, a modern rendition of an old British ... more Newest Review: ... this doesn’t usually happen! The first person to cross the finishing line is the winner. Cotswold cheese looks great as ... more |
||
by anwar7 - written on 06.11.07 (Very useful, 145 readings)
Rating:
I love most varieties of cheese and am always keen to try new ones. One of my favourites is Cotswold cheese. Cotswold cheese as the name suggests is made in the Cotswolds. Cotswold cheese ************** Cotswold cheese is really double Gloucester with the addition of onions and chives. The result is wonderful! Cotswold cheese is fairly soft in texture and tastes smooth and creamy. Double Gloucester is fairly mild and the addition of the onion and chives gives it far more flavour. Double Gloucester is a traditional unpasteurized cheese and has been made in Gloucester since the 16th century. Originally double Gloucester got its orange ...



