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Crosse and Blackwell Branston Pickle
Newest Review: ... I'd been dreading. Makes it far easier to chew, While you relish that deep brown hue. Sir Branston Pickle I adore, You have penetrated ... more |
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by mikefnw75 - written on 22/02/06 (Very useful, 500 readings)
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In eager anticipation of my lunch I have penned this poem... ***An Ode to Branston Pickle.*** Small chunk, Branston Pickle It barely costs a nickle, In fact I paid 80p, I'm starting to get hungry. You are a wonderful deep brown, You remove all of my frowns, Once I see you I want ...
by Donf18 - written on 28/11/05 (Very useful, 210 readings)
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In 1922 in the small town of Branston nr Burton on Trent England a Company called Crosse and Blackwell created something really special. They took some vegetables namely........onions,carrots, cauliflower,tomato marrow, garlic and chopped them into about 1/4 inch cubes. Nothing special here I hear you say and at this point you are ...
by mumsymary - written on 15/02/05 (Very useful, 1516 readings)
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Branston Pickle. One of my favourite sandwiches is cheese and pickle. Branston pickle is among my favourites to go with a goods piece of strong cheddar. It was in 1922 that Crosse and Blackwell first produced this pickle, which has now become a classic British brand. It was first made in a small village called Branston nr Burton ...
by January - written on 17/03/04 (Useful, 703 readings)
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I just love pickles and chuntneys so I thought I'd write about Branston pickle. This pickle is great for salads, ploughmans and cold meat dishes. There is now a Branston smooth which is even better for sandwiches, or chips. Coming from up north I am an expert on the chip butty and these are yummy with Branston smooth. The best ...
by aefra - written on 12/03/04 (Very useful, 798 readings)
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Since 1995 was the 50th anniversary of the end of World War 11 someone came up with the bright (?) idea of awarding a prize for a sandwich with a patriotic theme. Breadwinner Foods were awarded the prize with their Victory Roll which had as its innards Scotch beef, creamed Welsh leeks, English stilton cheese ...
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