Crosse and Blackwell Branston Pickle Reviews

Crosse and Blackwell Branston pickle. I usually love to go out to a pub and have a plougmans lunch, this consists of a lump of cheese, or a variety of cheeses, or a ham one, the old fashioned pub offer a half of an english apple, plus a nice salad and usually a lump of french bread. This usually costs about six pounds, so thought ...  Read the complete review

In eager anticipation of my lunch I have penned this poem... ***An Ode to Branston Pickle.*** Small chunk, Branston Pickle It barely costs a nickle, In fact I paid 80p, I'm starting to get hungry. You are a wonderful deep brown, You remove all of my frowns, Once I see you I want ...  Read the complete review

In 1922 in the small town of Branston nr Burton on Trent England a Company called Crosse and Blackwell created something really special. They took some vegetables namely........onions,carrots, cauliflower,tomato marrow, garlic and chopped them into about 1/4 inch cubes. Nothing special here I hear you say and at this point you are ...  Read the complete review

Branston Pickle. One of my favourite sandwiches is cheese and pickle. Branston pickle is among my favourites to go with a goods piece of strong cheddar. It was in 1922 that Crosse and Blackwell first produced this pickle, which has now become a classic British brand. It was first made in a small village called Branston nr Burton ...  Read the complete review

I just love pickles and chuntneys so I thought I'd write about Branston pickle. This pickle is great for salads, ploughmans and cold meat dishes. There is now a Branston smooth which is even better for sandwiches, or chips. Coming from up north I am an expert on the chip butty and these are yummy with Branston smooth. The best ...  Read the complete review

Since 1995 was the 50th anniversary of the end of World War 11 someone came up with the bright (?) idea of awarding a prize for a sandwich with a patriotic theme. Breadwinner Foods were awarded the prize with their Victory Roll which had as its innards Scotch beef, creamed Welsh leeks, English stilton cheese ...  Read the complete review