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D`aucy Chick Peas


 D`aucy Chick Peas Food

D`aucy Chick Peas

 
Description: Manufacturer: D`aucy / Type: Vegetables

Newest Review: ... of recipes online. The cost. I paid 99p for a pypack of three 400g tins of D`aucy's Chickpeas. Bear in mind though that ... more

 ... when the product is drained of liquid the actual weight of the chickpeas is 265g. Nutritional information. 100g of this product is a little over 129 calories. These Chickpeas are high in fibre and carbohydrates as well as protein, but do have a little more salt than is recommended. They are low in sugar and bad fats though. One full can represents 2 portions of your daily recommened intake of fruit and vegetables. The only ingredients in the tin are Chickpeas, salt and water. You can reduce the amount of salt if you t...more

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Read Reviews for D`aucy Chick Peas

eiley123
Premium Review D`aucy Chick Peas: These peas are not green! (574 words)
by - written on 23/05/09 (Very useful, 83 readings)
Rating:

Chickpeas are high in protein, tasty and cheap to buy. There are quite a few different types of Chickpeas and they are usually grown in the countries around the Mediterranean sea, Western Asia and on the Indian subcontinent. However I shall not bore you with tons on information about the humble Chickpea, as this review is about the sort of Chickpeas which I buy for consumption at home. These are in a tin and I have tried a few different brands. Most are good and one in particular, D`aucy Chickpeas represents good value as well as good taste. When you open a tin of Chickpeas you may get a slightly unpleasant aroma which is the water that the vegetables are ...  Read the complete review

Loubielou22
Premium Review A Verastile, easy to cook healthy food source (513 words)
by - written on 19/05/09 (Very useful, 33 readings)
Rating:

Chick peas The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. *******Source - Wikipedia******* The Science Bit *****Health Benefits****8 Garbanzos (also called chickpeas) are a good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, garbanzos' high fiber content prevents blood sugar ...  Read the complete review

 

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D`aucy Chick Peas