Danival Organic Tofu Ravioli

When this ravioli is heating in the pan, the kitchen fills with the most mouthwatering, tangy tomatoey smell. The taste is no disappointment either. Seasoned with just herbs, salt & pepper, nothing artificial, the thick sauce is rich & full of flavour. The pasta parcels & their filling have a bit of bite to them & are really tasty & savoury. Although the ravioli has the occasional faintly gritty texture that I always associate with the tinned meat ravioli I had as a child, it must be due to the semolina in the pasta, as this meal is 100% vegan. It's a bit pricey - £5.25 on the first healthfood mail-order ...  Read the complete review

For as long as I can remember we have been enjoying the benefits of a meal that you can make in a moment, but with the addition of a freshly made salad becomes something really special-even for a dinner party or a romantic candlelit setting. "Hard to believe", I can already hear you thinking, and so I will tell you a little bit about the origins of Danival Tofu Ravioli. First of all I can tell you it is French, made in the heart of the French countryside by a team of 49 employees who together produce over 200 organic products. This is the first benefit to my way of eating, as being organic it means that none of the ingredients have seen ...  Read the complete review