Dolmio Bolognese Sauce Reviews

Dolmio Bolognese Sauce Description: Traditional, smooth bolognese sauce prepared to an authentic Italian recipe. A 5ooml jar of this Dolmio bolognese sauce cost me £1.89 from my local supermarket. It was on a buy one and get one free offer though so this didn't seem too bad. Normally, Mrs Assasin always makes bolognese ...  Read the complete review

I tend try to eat a lot of red meat to keep my iron level ups so often cook spaghetti Bolognese for myself and my family. Dolmio is the most popular brand for pasta sauce and the jars come in many different sizes. You also get more option now, you can have the original sauce or you have options for sauce with added garlic, added winter ...  Read the complete review

Dolmio sauces are pretty good value at the moment, I know its fairly easy to create your own but sometimes when you don't have the time, inclination or ingredients it is great to have a lovely sauce at your fingertips, this is just such a sauce. It is perfect for Spaghetti Bolognese or Lasagne. The Dolmio sauce comes in a 500g jar, ...  Read the complete review

This is a good standard tomato sauce that I use in many of my vegan dishes. Often, I come home from work and faffing about is just not an option. The ingredients in the sauce are wholesome - so adding some vegetables like onion, garlic, pepper and courgette - and then some lentils can make a highly nutritious pasta ...  Read the complete review

Dolmio Bolognese Sauce is another one of those products that get me all excited, when they are put on offer at my local Morrisons. Even my other half, (who sleep walks most of the time) knows this. If he's out doing the grocery shop on his own and see's a bright yellow tag displayed next to these heavenly jars, then his internal alarm ...  Read the complete review

My family loves my home made Spagetti Bolognese,and I have always added Dolmio to my mince meat.Well My husband loved it untill they started to put huge chunks of tomato in it.You see,My husband could just about tolerate the sauce as it was,but not being a fan of tomoto's it put him off the sauce altogether. But why do they keep ...  Read the complete review

I like to cook Spaghetti Bolognese for my husband but to be perfectly honest I can never be bothered to make the sauce from scratch so I always buy it. Dolmio make one of the best pasta sauces you can buy. I first bought a jar when I saw one of their famous adverts one TV it said something along the lines of everybody loving Dolmio so I decided to ...  Read the complete review

I always use Dolmio sauces for my Spaghetti Bolognese. I always have to make two though as I'm a vegetarian so I use the Quorn mince and my boyfriend has normal meat mince! The sauce works well with both. The standard jars are 500g, contain no artifical colours, flavours or preservatives and are suitable for vegetarians. The ...  Read the complete review

Dolmio Bolognese sauce is great for me because I cook for myself. I save half of the jar of sauce and freeze it in a plastic container for use at a later date. So, for around £1.38 for sauce and 21p for spaghetti from Tesco, I can make two good meals. This sauce comes in a 500g glass jar with a twist off lid. The colours on the label ...  Read the complete review

I buy my Dolmio Original Bolognese sauce from Tesco for 1.38 for 500 gramms. I like to prepare pasta, but some time I am too tired to cook a decent sauce and I have to buy them from my local supermarket. The Dolmio one is not the best around, but it is quite cheap. It does not taste fresh, I mean, you can tell that ...  Read the complete review

I have not used shop brought bolognese sauce for years because I like to make my own pasta sauces from scratch. Last week though I had a bad cold and could not be bothered with all the stirring and simmering so I decided to get a jar of Dolmio from the shop. The sauce is thicker than it used to be and sticks to the mince better while I ...  Read the complete review

I have to be honest when it come to making spaghetti bolognese I do tend to cheat and use a pre-prepared sauce mix and most of the time it is Dolmio that I opt for. It is more expensive than the supermarket own label brnds however I find that the sauce is thicker and has a richer flavou so it is worth the extra few pennies in my ...  Read the complete review

Every opinion I write lately makes me sound like a right lazy thing. I'm not honestly, I just really hate spending hours cooking when there really is no need. I don't like preparing ready meals for my family but I have nothing against using sauces from jars. This Bolognese sauce comes in various varieties; original, extra mushrooms, ...  Read the complete review

my mate andrew parkinson swears by dolmio sauces. we used to think he was a bit of a chef, but now we know he's phoney, any proper chef would make his own special sauce. not something in a jar. surley shoving some tomatoes and some herbs in a pan must be more healthy than buying premade sauces. having said that andrew has got kids, i ...  Read the complete review

I wish I could sit here typing this and say I was the perfect wife and mother who made her own pasta sauces, but I would be a liar if I did, because my mate Dolmio does it all for me. Italian food probably forms a large percentage of our diet as we all love pasta and the typical Italian sauces which go well with various meat and fish. Our darling ...  Read the complete review

My kids (and the hubby too for that matter) are not very adventerous eaters. They often tend to stick to what they know that they like, usually something and chips/potato waffles. I get really bored of this and often try to introduce some new food to their palette. Often without much sucess, its usually a case of "I don't like that!" ...  Read the complete review

Sorry about the title by the way, it's terrible I know but who cares right? Anyone who knows me, will no doubt know that my true love is most definitely food, well ok, booze first but food comes a very close second. I am an absolute sucker for chocolate but when it comes to savory stuff, I love my Indian and Italian food more than ...  Read the complete review

I love pasta in whatever shape or form and often treat myself to a pasta meal. Usually spaghetti with bolognese sauce although I prefer to use pasta shells or other shapes rather than splashing my glasses or clothes. For years I made my own pasta sauces using tomato puree, garlic and whatever I felt like throwing in. Then I discovered ...  Read the complete review

Mealtimes, ah joy of joy. Mealtimes at Chez Leech are pretty fraught affairs. We have two kids Molly almost 5 and James almost 3. James will eat almost anything, unless of course his sister makes a fuss, then he empathically makes a fuss too. Molly will eat almost nothing; it’s like Jack Sprat with more catholic tastes. So between James ...  Read the complete review