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Doves Farm Organic Bread FlourNewest Review: ... was only available from specialist health foods shops. To day Doves farm employs 60 staff and produces not only flour but ... more |
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by - written on 12/01/08 (Very useful, 23 readings)
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Dove's Farm produce their organic flour while avoiding pesticides and using using sustainable agricultural methods. They're against genetic modification, and their products are packaged in recycled sustainable paper packaging wherever possible, and transported with maximum load efficiency to reduce damage to the environment. Oh, and they taste pretty good too! Their bread flour comes packaged in modern looking green and brown wrappers (the picture on dooyoo is now out of date), and can be purchased in any supermarket for around £1 a pack. It's not the cheapest flour on the market, with supermarket brands coming in around a third lower at 60-70p, but the ... Read the complete review
by - written on 08/12/08 (Very useful, 151 readings)
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As the price of bread has risen steeply im sure many families will be considering investing in a Breadmaker. I have had one for a few years and it turns out a very acceptable and enjoyable loaf. But for anyone who has the time and the inclination there is nothing like starting from scratch, a few ounces of fresh yeast and a bag of good quality bread flour. I'm sure you will have noticed that I added the word `quality`, because no matter what anyone tells me nothing will persuade me that it pays to buy cheaper bread flour. You can buy it for as little as 75 pence a bag in some discount stores, but the taste is completely different. Doves Farm Organic ... Read the complete review
by - written on 22/09/03 (Very useful, 460 readings)
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I have been an enthusiast for home baked bread for a long time. I bought a bread maker four years ago (my wife thought it would be a passing fad) and it has given faithful service three or four times a week since. It is simplicity itself to put the half dozen ingredients into the pan, set the timer and leave it to its own devices overnight. I love waking up to that fresh-baked aroma first thing in the morning. I have also tested out a number of the ready-mixed kits on our regular visits to the States. It has been gratifying to watch the increasing popularity of these machines over the last few years. The number of models has risen and the price has continued to ... Read the complete review
by - written on 07/07/09 (Very useful, 84 readings)
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Since buying my breadmaker a few years ago I have been making bread every day. I have experimented with numerous brands of bread flour but have always come back to my all time favourite-Doves Farm organic. Before I tell you about the flour let me tell you a bit about this family owned business. Doves Farm is located on the Wiltshire/Berkshire border and has been in business since 1978. In the early days the stonegrinding equipment was located in a barn and the resulting flour was only available from specialist health foods shops. To day Doves farm employs 60 staff and produces not only flour but breakfast cereal, biscuits in addition to several different ... Read the complete review
by - written on 25/07/08 (Very useful, 164 readings)
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I have been using Dove's Organic Bread flour since I bought my breadmaker in March last year; since then I have not bought any bread from supermarkets or bakers, preferring the bread I make myself. I have tried several different brands of bread flour from the cheapest supermarket own-brand to Dove's. Dove's is, of course, more expensive than most others but the quality is superb and it produces excellent results every time I use it. Typically, I use two thirds strong white bread flour and one third wholemeal bread flour in all the loaves I make; this combination produces beautiful soft, golden brown loaves whether hand-made from scratch, used in the ... Read the complete review
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