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Ferrero NutellaNewest Review: ... It is also lovely warmed slightly and then poured over ice cream or fruit. I love Nutella with strawberries-a match made in ... more More Ferrero in Food
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by - written on 16/04/08 (Very useful, 117 readings)
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Now, being a hardened chocolate fiend, I am not ashamed to admit that I happily devour Nutella by the spoonful. I ostensibly bought my last jar so that my 4 year old daughter could experience the delights of this creamed chocolate and hazelnut combo. I mean, what kind of mother would I be if I didnt introduce my offspring to the wonder of eating liquid chocolate out of the jar-this is the stuff dreams are made of! Ok, so my daughter got a lick of the spoon once, maybe twice, but I would repeatedly creep into the kitchen to get my fix, and within days the jar was empty. Do I need help? *What is Nutella?*: Nutella is a delicious creamy ... Read the complete review

by - written on 30/09/05 (Very useful, 1720 readings)
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I can't believe that I was the person who had to ask for this item to be added to DooYoo! I would have thought that all the chocoholics out there would have already asked for this. But apparently, I was the first person to think of it, so here I am, telling you about Nutella. First of all, I don't have a jar of this with me, so I don't have the list of ingrediants for you. However, you can get all this information at http://www.nutellausa.com/info.htm if you're interested. Basically, this creamy spread is made mostly of cocoa, milk and hazelnuts. Of course, there are other things like sugar, so this certainly isn't any diet food. I hear ... Read the complete review
by - written on 17/11/09 (Very useful, 95 readings)
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When I asked my son recently what he enjoyed about our summer holiday in France he said it was eating chocolate spread on warm croissants! The spread he was referring to was Ferrero Nutella and is something we usually only buy when we go on holiday. However as he is so fond of this spread I decided to buy a jar and then another.... Nutella, for those of you who don't know, is a thick chocolate hazelnut spread. It was first made in the 1940's by Mr. Pietro Ferrero, the founder of the Ferrero Company. At the time cocoa was in short supply after the war, so he used Hazelnuts which were easily available in his native region of Piedmont, Italy. To-day Nutella is ... Read the complete review
by - written on 15/11/09 (Very useful, 37 readings)
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Having had some crusty bread left over from lunchtime and not wanting it to go soft overnight I raided our cupboard for something to have with it. Nutella is one of those things that always seem to be lurking at the back somewhere and so I decided to have some spread on my bread. I normally associate chocolate spread with the continental breakfasts that you have abroad on holiday, so having it for my supper made a nice change and also satisfied a chocolate craving. My tub is similar to the one pictured and contains 200g, I am told that over 25 hazelnuts are included in each jar and that the spread is free from Artificial Colours and ... Read the complete review
by - written on 09/11/09 (Very useful, 89 readings)
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Nutella has always been one of those treats that I try not to have in the house. I could quite happily eat it straight from the jar with a spoon, trying to convince myself that calories don't count if you eat it standing up, so I attempt to resist temptation by simply not buying it. I've tried to keep it an occasional treat, as something I only eat when I find a mini tub on the breakfast buffet on holiday, but pregnancy cravings have meant that my resistance has crumbled and Nutella is now a permanent resident in my kitchen cupboards. For anyone who hasn't yet succumbed to the temptation of Nutella, it is a chocolate and hazelnut spread which was founded in ... Read the complete review
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