Finest Orchard Fruit Crumble

I don’t usually buy Fruit Crumbles from Supermarket’s because if I have time I usually make my own. The ‘crumble’ was the first thing that I made at cooking lessons in school, so will never forget how to make one. It is such an easy recipe (and cheap to make!) as all you need is apple/rhubarb or fruit filling of your choice (which you need to stew with a little water) and flour, butter and sugar for the crumble. Pop it in the oven for about 45 minutes at 170 C/Gas Mark 4 (or round about) and there you have a crumble. So a few Sunday’s ago I had a lazy day and fancied something sweet and headed to Tesco and bought their Finest* Orchard Fruit Crumble which ...  Read the complete review