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Fontal
 Fontal ... of its own. It is generally made commercially on a large scale. It is tender and buttery, with a bland taste and a yellow paste with tiny holes. Fat Content: 27%. Newest Review: ... in the Alps some in the French area in a valley near where we were straying Fontal is a semi hard cheese 27% fat it is a ... more ... firm with lots of small holes in it. This cheese has a golden orange brown rind. I have seen and bought it as a smallish circular disc cheese, part of a cylinder. Or a smaller portion cut from one.
We chose this cheese as it was a hard cheese to take with us in our rucksacks when we were walking. Cheese, a loaf of bread and some fruit would be our lunch on the mountaintops. We would sit and break bread and open the cellophane wrapper of the cheese and break of a little cheese for each of us. We nibble the cheese and th...more |
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Price Comparison for Fontal
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2pac: Assassination [DVD] [2007] [Region 1][US Import] [NTSC]
Release Date: 2007 - 10 - 23, Last Update 08.12.2009 06:07
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£ 6.96 |
   
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Read Reviews for Fontal
Fontal from France (299 words)
by - written on 10/11/05 (Useful, 637 readings)
Rating:
While in France last year we indulged ourselves in eating a variety of cheeses. One was Fontal. Fontal cheese is the French version of the Italian Fontina I discover when getting home to England.I have not eaten Italian Fontina I am led to believe the Italian cheese is better . Fontal is made in large creameries in the Alps some in the French area in a valley near where we were straying Fontal is a semi hard cheese 27% fat it is a firm with lots of small holes in it. This cheese has a golden orange brown rind. I have seen and bought it as a smallish circular disc cheese, part of a cylinder. Or a smaller portion cut from one. We ... Read the complete review
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