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Galbani Dolcelatte Classico
 Galbani Dolcelatte Classico ... and delicate flavour.Newest Review: ... but it seems like I've been eating it forever, I was most probably introduced to it by my dad who is an avid cheese fan as ... more ... well.
Dolcelatte unfortunately has more fat, even as much as 50% than Gorgonzola and that's probably why it tastes so damn good! I don't really think people should worry too much about silly things like calories and fat content when it comes to cheese, undoubtedly one of life's greatest things!
The cheese is aged for 2 to 3 months and is produced in a similar manner to it's older Italian cousin Gorgonzola, with the only notable difference being that this cheese is only made from the curd of one milking.
Because of ...moreMore Galbani in Food
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Read Reviews for Galbani Dolcelatte Classico
Galbani Dolcelatte Classico: Cheese from the gods - Dolcelatte! (400 words)
by - written on 23/07/08 (Very useful, 54 readings)
Rating:
Dolcelatte (translation: "sweet milk") is without a doubt one of my favourite cheeses, I'm a fan of blue veined soft cheeses in general but this one really gets my taste buds watering. The cheese was first made by Galbani for the British market as a milder version of Gorgonzola and they certainly did the trick for me. I love the creamyness that it posseses and find it goes extremely well spread on crackers with a bit of apple! I can't remember when I first had htis delectable cheese but it seems like I've been eating it forever, I was most probably introduced to it by my dad who is an avid cheese fan as well. Dolcelatte unfortunately has more fat, ... Read the complete review
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