Haagen Dazs Belgian Chocolate

Those of you who have read recent reviews of mine will know I'm partial to a scoop or 2 of good quality ice cream, Haagen Dazs is a particular favourite, especially Belgian Chocolate. When you open the plastic lid and remove the flimsy plastic film you are presented with a mid brown colour chocolate ice cream with many dark brown flecks throughout. You can faintly smell the chocolate scent, so you have to lift the pot closer to your nose to inhale the rich Belgian chocolate aroma. After waiting a short while for it to melt and then taking a few 'hard to scoop' scoops into your bowl, you can then taste the creaminess mixed with the rich chocolate and ...

“The deepest, darkest, most delicious chocolate ice cream in its smoothest form, combined with real chocolate fudge which melts on your tongue...heaven” What’s this about fudge pieces? I don’t remember any of those! Well, I will confirm that shortly. As I sit here writing this, I have a tub of Häagen Dazs Belgian Chocolate ice cream sitting beside me. I’m waiting for it to soften enough for me to eat some without having to burst a blood vessel in the process of getting some out of the tub!! As most people know, the ice cream is hard to get out of the tub when it has come straight from the freezer, so a little warming should make ...

The Mrs and I do get through more than our fair share of luxury ice cream it has to be said. There are few brands more luxurious than Haagen Dazs and at the moment, instead of paying the full price of £3.99 per tub you can get two tubs for £5 in Sainsburys. We've stocked up on a few tubs just in case of summer evening emergencies and the first one we've had our spoons in is the Belgian Chocolate flavour. The texture is really thick so it's best to leave this to stand on the side for about half an hour before you get stuck in. Otherwise you'll probably find your spoon gets stuck! Much better than those cheap aerated soft scoop ice creams where they ...