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Haagen-Dazs VanillaNewest Review: ... nose. The ice cream is hard to remove, but not as hard as other flavours from Haagen Dazs. This might be because it melts ... more More Haagen Dazs in Food
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Read Reviews for Haagen-Dazs Vanilla
by - written on 01/08/09 (Very useful, 20 readings)
Rating:
Haagen Dazs Ice Cream is creamy and the envy of every other ice cream brand, and this continues this trend. The taste and high quality is exactly the same as other Haagen Dazs flavours. However, it is more expensive than other brands, and is hard to remove from the container. The packaging is very nice and easy to read, with big clear text. The ice cream is always fresh, and can easily be opened and closed with no fuss. On the other hand, the packaging is similar to other Haagan Dazs flavours, so it can be hard to recognise and find if you are in a rush. When you open the container, a sweet smell drifts into your nose. The ice cream is hard to ... Read the complete review
by - written on 08/07/06 (Very useful, 177 readings)
Rating:
I'll admit it, I'm normally a Ben & Jerry's girl, but on finding a tub of Haagen-Dazs Vanilla in the freezer instead of my usual chocolate brownie, I thought I'd be daring and try something new. First, a bit of background to enjoy with your ice cream. Haagen-Dazs is a company with a fair amount of history and weight behind it. It began in America in 1961 with just three flavours - vanilla being one of them - and has since grown to be a worldwide company and probably one of the most famous names in ice-cream. But what is it like? Well, it's not bad. Appearance-wise, it comes in a traditional cardboard ice cream carton, which certainly adds to ... Read the complete review
by - written on 14/10/04 (Useful, 215 readings)
Rating:
Now the main feature of this review is of course the Häagen-Dazs, but I will be comparing it in contrast with Ben & Jerry's ice cream as well, this way you really do get the full flavour. Reuben Mattus is universally acknowledged as the person who created the super premium ice cream market with the introduction of Häagen-Dazs in 1960. Häagen-Dazs is one of the pleasures in life, and your probably thinking well where did the name "Häagen-Dazs" come from exactly. Well for those of you who don't know, when Reuben Mattus created this ice cream sensation in 1960 he wanted it to sound special and of some significance so he gave the American company a Danish name ... Read the complete review
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