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Haywards Piccalilli RelishNewest Review: ... at all times. I believe that many also use it as a relish with a turkey or chicken dinner. It contains little or negligible ... more More Haywards in Food
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by Jim - written on 29/07/09
Rating:
absolutely scrumptous, why the devil don't australian supermarkets stock it
by - written on 05/03/09 (Very useful, 40 readings)
Rating:
Make no mistake, this is the Daddy of all Piccalillis. Haywards is synonymous with this product in Great Britain and its something that most people who eat traditional English food will have a jar of in the fridge. It is quite a strong tangy relish made from very small diced cauliflower, onion and gherkin (pickled baby cucumber) pieces that are then pickled slowly in Acetic Acid, Vinegar, Salt, Sugar, Mustard and a few other spices, flavourings and chemicals. It is a sort of mustard yellow colour. In the end product all of the vegetables take on an identical flavour but have differing textures, the baby silver skin onions being my favourite ... Read the complete review
by jean cooper - written on 13/02/08
Rating:
how can a firm with a brilliant history of fantastic, quality products make such a basic silly error by changing the taste and look of the only Piccalilli worth spending my hard earned money on, shame on the lot of you.
by Malcolm McLean - written on 30/10/07
Rating:
WAS THE BEST PICCALILLI ON THE PLANET, NOW IT IS A LIGHTER MUSTARD COLOUR THAN THE ORIGINAL AND TASTE GOES FROM A 10 TO A 1 MAX.
YUK
WHY CHANGE PERFECTION!!!!!!!!!!!!!!!
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