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Haywards Piccalilli Relish


 Haywards Piccalilli Relish Food

Haywards Piccalilli Relish

 
Description: 15.5oz (440g). A Traditional British Condiment made with Cauliflower, Onions, Gherkins, Carrots and Mustard. ... more
Haywards Piccalilli Relish ... Ingredients: cauliflower, onions, gherkins, carrots, acetic acid, modified starch, mustard, spices and salt

Newest Review: ... at all times. I believe that many also use it as a relish with a turkey or chicken dinner. It contains little or negligible ... more

 ... fat, protein and fibre but does have a 1% salt content and 14% carbohydrate content. In the 1970s and 1980s there was a very long running British television campaign in which the famous, well known for horror films actor, Vincent Price sort of scared the viewer into buying Haywards pickles. In popular London culture people often refer to The Piccadilly Line on The London Underground as the Piccalilli Line for no other reason than it sounds funny this way....more

More Haywards in Food     
Jim
Express Review on Haywards Piccalilli Relish
by Jim - written on 29/07/09
Rating:

absolutely scrumptous, why the devil don't australian supermarkets stock it

eyedo6789
Premium Review A Must Have In The British Fridge (257 words)
by - written on 05/03/09 (Very useful, 40 readings)
Rating:

Make no mistake, this is the Daddy of all Piccalillis. Haywards is synonymous with this product in Great Britain and its something that most people who eat traditional English food will have a jar of in the fridge. It is quite a strong tangy relish made from very small diced cauliflower, onion and gherkin (pickled baby cucumber) pieces that are then pickled slowly in Acetic Acid, Vinegar, Salt, Sugar, Mustard and a few other spices, flavourings and chemicals. It is a sort of mustard yellow colour. In the end product all of the vegetables take on an identical flavour but have differing textures, the baby silver skin onions being my favourite ...  Read the complete review

jean+cooper
Express Review on Haywards Piccalilli Relish
by jean cooper - written on 13/02/08
Rating:

how can a firm with a brilliant history of fantastic, quality products make such a basic silly error by changing the taste and look of the only Piccalilli worth spending my hard earned money on, shame on the lot of you.

Malcolm+McLean
Express Review on Haywards Piccalilli Relish
by Malcolm McLean - written on 30/10/07
Rating:

WAS THE BEST PICCALILLI ON THE PLANET, NOW IT IS A LIGHTER MUSTARD COLOUR THAN THE ORIGINAL AND TASTE GOES FROM A 10 TO A 1 MAX.
YUK
WHY CHANGE PERFECTION!!!!!!!!!!!!!!!

 

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Haywards Piccalilli Relish