Heinz Oxtail Soup

Heinz are great, aren't they, especially their soup range. It just goes to show that *SOME* good things come out of America, as it was a 25-year-old American called Henry John Heinz who started up this now multi-national giant of a corporation way back in 1868. I was reared on Heinz products, (amongst other things) and one of my favourites was always Heinz Oxtail Soup. (As well as their delicious baked beans) It has a really strong flavour of meat, or more specifically oxtail (surprise, surprise) and is just perfect for a confirmed carnivore like myself. In fact, when I'm sharing a tin of this soup with somebody else I always try to ensure I get the last ...

Henry John Heinz founded his legendary food company in 1868 with, of all things, horseradish sauce. In 1910, Heinz Tomato Soup made its debut and twenty years later, Oxtail Soup was launched. Nowaday, Heinz sell 289 million cans of soup a year in the UK alone. Heinz Oxtail Soup comes in their trademark red label tins with a handy ring pull lid. It is available in two sizes - 300g and 400g. In appearance, Oxtail Soup looks a lot like gravy. Nice gravy, the sort your mum makes with all the crusty bits from the bottom of the roasting tin, but gravy nonetheless. It has a slight oily sheen to it and is medium brown in colour. When you ...

Its debatable what is the best brand of soup available today. There are many popular brands, Heinz, Baxters and Bachelors, however more often than not I always purchase Heinz soups, Oxtail being my all time favourite ever since I was a kid. The Heinz brand has been producing soup since 1910, tomato being the first flavour that was made, and over the years they have continued to add new flavours to the varieties. The Heinz soup packagaing hasn't changed much over the years as far as I can remember. In a 400g tin, with a red label wrapped around the can. On the oxtail can it shows a bowl of the specific flavoured soup at the bottom of the label and in ...