Backing bread since 1886 (Hovis Soft White bread)

Member Name: Icklepea

Product:	Hovis Soft White bread
Date:	09/10/09 (29 review reads)
Rating:

Advantages: Soft and tates fab

Disadvantages: none

Hovis have been making bread since 1886.
"using the finest quality flour from our mills. Hovis has been baking great tasting healthy bread since 1886 - Hovis as good today as it's always been" - Taken from the bread packet.

I like to make my own bread. but sometimes like a change and leave all the bread making to the experts and buy something from Tesco.
I often get Warburton's only as I had this as a child so home comforts.
I saw Hovis on offer 3 loafs for £3 and thought id give it a try.

When looking at all the breads down the bread aisle have to have a feel to make sure they pass the super soft test- they need to feel really soft when you squeeze the bread.
Hovis soft white did pass the super soft test. and 3 loafs went in to the trolley
When we get home from shopping we always have a bacon buttie. so out came the bread. nice soft fresh slice bread with a nice soft crust.

I cooked my Bacon and buttered the bread and places on my bacon and a splash of brown sauce.
oooo did I enjoy that buttie. The bread was so soft and tastes very fresh,

The Bread stayed fresh in the bread bin for good 4 days, and it froze well to and didn't lose its freshness either once it had defrosted.

Tostes up lovely to. and very nice with cheese on toast.
of course it did the bacon butte justice.

Nutrition information
Per slice
94 calories
0.9g fat
0.3g saturates

Contains - Wheat, Gluten, and Soya.
Suitable for vegetarians and Vegans.

5/5

Summary: Great Bread