Iceland Chocolate Fudge Cake

I used to buy Chicago Town's chocolate fudge cake but seeing as I haven't seen it in any shops for ages, on a recent trip to Iceland when I was feeling particularly hungry and fancied something sweet, I decided to try Iceland's version. The dessert is a moist chocolate sponge cake covered with a rich chocolate sauce. It looks so delicious on the front of the large cardboard box that it comes in that I don't think most people would be able to resist slipping one in the basket. It can be eaten hot or cold - it comes frozen so it needs to be defrosted either way. It takes 3 to 4 hours in the fridge to defrost if wanted cold, or around 4 minutes in ...  Read the complete review

COST: £1.50 for 450g NUTRITIONAL INFORMATION (per slice, 1/6th of a cake): Calories: 296 Kj: 1,240 Protein: 3.8g Carbohydrate: 34.6g - of which sugars: 24.4g Fat: 15.6g - of which saturates: 7.4g Fibre: 2.4g Sodium: 0.4g Salt: 0.9g INGREDIENTS: Sugar, wheat flour, water, vegetable margarine, pasteurised egg, pasteurised egg yolk, fat reduced cocoa powder, sunflower oil, sodium hydrogen carbonate, sodium carbonates, sodium citrates, mono- and diglycerides of fatty acids, wheat starch, invert sugar syrup, salt, thickener, xantham gum, plain chocolate, soya lecithin, palm and ...  Read the complete review