Just Wholefoods Raspberry Jelly Crystals

I love this product. The big pull, though, for me is that it's vegetarian, and that was the sole reason I first tried it. Now, however , I wouldn't buy anything else. The crystals smell lovely - actually of raspberries which I have not found to be universally the case with raspberry jelly, and the same can be said for when you actually get to taste it. It is also so simple to make. You simply empty the crystals in to a jug, and top up with water. After that, it sets extremely quickly, and indeed the only thing to be wary of is that you can end up eating totally set, warm jelly - which is just not how you want jelly to be! Two tips I would offer: firstly, if you want to ...  Read the complete review

Where have all the jellies gone? Because I wanted to review a product which I often use called "Just Wholefoods Jelly Crystals" I thought I would go off on a sort of nostalgic trip into my childhood first. Growing up in the 60s there wasn't much choice of ready made deserts in the shops at all, apart from Angel Delight, which stormed the bare market and sold in droves, when it first appeared. We used to chomp our way through sachets of the stuff in lemon and lime flavour, with a crushed up chocolate flake on the top. This would compliment the other staple pudding- jelly which if you were lucky would sit next to a slice of vanilla ice-cream from a ...  Read the complete review