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Kerrygold Softer Butter


 Kerrygold Softer Butter Food

Kerrygold Softer Butter

 
Description: Dairy / 100% pure butter made naturally.

Newest Review: ... and it has got a more creamy texture than greasy. It's a pain though because even though it's called softer butter it's ... more

 ... rock hard when it's been in the fridge but if you leave it out then it sort of goes liquid and then you end up putting too much on your bread. It's dead nice on a jacket potato because it makes the inside of the spud go nice and soft and fluffy but I reckon I always put too much on because it makes puddles on the plate and that can't be good for me! I like it on a sandwich but because it goes so hard in the fridge it makes holes in the bread so you have to remember to take it out at least half hour before doing my...more

Read Reviews for Kerrygold Softer Butter

CheekyCharlie08
Premium Review Kerrygold Softer Butter: Not Just For People Called Kerry (350 words)
by - written on 29/09/09 (Very useful, 11 readings)
Rating:

I love proper butter so was chuffed to bits when my dad brought a tub of Kerrygold the other day because it's 100% Irish butter and is creamier because it doesn't contain any vegetable oil. It tastes proper nice and is specially good on toast because the butter melts into it dead nice and makes it taste creamy. I don't think it's that greasy either even though it's butter and it has got a more creamy texture than greasy. It's a pain though because even though it's called softer butter it's rock hard when it's been in the fridge but if you leave it out then it sort of goes liquid and then you end up putting too much on your bread. It's ...  Read the complete review

AJ26
Premium Review I can't believe how soft the butter is! (442 words)
by - written on 09/10/08 (Very useful, 140 readings)
Rating:

I have always preferred the taste of butter to the taste of margarine. Opinions vary to which is actually better for you and there are advantages and disadvantages of each. Personally I prefer to have butter but try not to have too much of it. However this can be difficult when you are trying to spread a little bit of butter straight from the fridge onto your bread. Before you know it you have huge chunks of butter and that isn't good for you. I have tried various softer butters but despite their claims that you won't believe it's not butter I feel I can quite easily tell the difference. Most softer butters have oil added to them to make them easier to ...  Read the complete review

madgoose10
Premium Review Kerrygold Softer Butter: Butter My Toast (428 words)
by - written on 02/10/08 (Very useful, 91 readings)
Rating:

As I watching television one day I spotted a commercial for Kerrygold Softer Butter proudly proclaiming that it was all natural and contained 100% pure Irish butter. I was intrigued after becoming somewhat disillusioned with other spreadable butters, finding them a bit greasy. When it was time to do my next grocery shop I made sure that Kerrygold Softer Butter was on my list. Since trying it for the first time I have not looked back. Ingredients: Fat 80% Min, Salt 1.5% This butter contains no vegetable oil yet remains softer by natural churning and aeration of the butter. According to Kerrygold other spreadable butters can contain ...  Read the complete review

 

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Kerrygold Softer Butter