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Kikkoman Naturally Brewed Soy Sauce


 Kikkoman Naturally Brewed Soy Sauce Food

Kikkoman Naturally Brewed Soy Sauce

 
Description: Manufacturer: Kikkoman / Type: Sauces

Newest Review: ... this liquid... This sauce is brewed in Europe and smells a lot like Marmite, lol! Kikkoman is served in our favourite ... more

 ... Cantonese restaurant in Sheffield so it must be authentic too. The Soy sauce is very strong and full of a dark flavour with salt the main aftertaste. It is a fantastic flavouring in my favourite chicken and Sweetcorn soup but my mum puts it in her home made soup to flavour that too. I can really recommend this is you like a strong tasting soy sauce; it is a lot stronger than the light soy sauce that Blue Dragon sells. Awesome as a flavouring, five stars from me!...more

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Read Reviews for Kikkoman Naturally Brewed Soy ...

x-TakeMeHome-x
Premium Review Kikkoman Naturally Brewed Soy Sauce: Kikkoman for me! (314 words)
by - written on 19/10/09 (Very useful, 33 readings)
Rating:

I love Chinese and Cantonese food but sometimes it needs a bit more flavour and so I use some 'Kikkoman Soy Sauce' that we always have in the cupboard as we eat a lot of home made stir fries and my mum uses this as moisture to cook the veggies in instead of fat... Our favourite soy sauce is known as a Delia Cheat ingredient so the famous cook must use it in her recipes but I don't know about that? It cost about £1.10 for the 150ml contents that come in a glass bottle and a plastic double sided lid that can get very messy if you don't watch what you're doing with it, lol! On the front of the bottle there is the fact that it is naturally ...  Read the complete review

PRINCESSPUSSYCAT
Premium Review THE 300 YEAR MAGIC OF KIKKOMAN (782 words)
by - written on 13/07/08 (Very useful, 142 readings)
Rating:

~~KIKKOMAN NATURALLY BREWED SOY SAUCE~~ 'Kikkoman Naturally Brewed Soy Sauce is manufactured according to a 300-year-old traditional Japanese recipe using just soybeans, wheat, salt and water. It develops its characteristic deep, reddish-brown colour, clarity and rich, full flavour and spicy aroma in a continuous, gentle fermentation which lasts several months. An expert soy sauce taster can detect as many as 300 different aromas resulting from the brewing process! Kikkoman believes the end result is perfect, so there is no need to add artificial flavourings, colourings or preservatives'. I adore Thai food; I really do and am a great fan of ...  Read the complete review

 

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Kikkoman Naturally Brewed Soy Sauce