Lea & Perrins Worcestershire Sauce

Ever since that ill fated day in Home-Ecomics class, when I suffered the disappointment of seeing my first apple crumble slide across the linoleum floor in the aftermath of managing to drop my Mum's best Pyrex, I have been something of a reluctant chef. However, despite the intervening years being peppered with more culinary mishaps, I have now acquired a few weapons in my cookery repetoire that would do Fanny Craddock proud. Worcestershire Sauce is my particular favourite. A bizarre mix of things that you usually find past their sell-by-date in the back of the cupboard in most households, it has become one of the nation's favourite special ...  Read the complete review

Lea & Perrins Worcestershire Sauce Description: A sauce used as a condiment or for cooking and adding to stews, casseroles, pasta sauces etc. Has been sold commercially by Lea & Perrins for over 165 years. http://www.splishme.com I am sure that everyone has seen this sauce on the shelves of their local supermarket, and most of you have probably tried it. Just in case you haven't though, it is a thin brown savory sauce which has a slightly spicy, salty and unique taste. It actually contains anchovies which I hate, but don't be put off by that, for some reason it doesn't taste of them! The obvious way to eat this sauce ...  Read the complete review

There's always a bottle of Lea & Perrins Worcester Sauce in our kitchen and we use it for everything. It's great for adding a meatier flavour to chicken stews and can be used in making soup, gravy, spaghetti bolognese and anything else you might want to add a bit of oomph to. It's hard to describe Worcester Sauce. It's like a meaty, spicy, salty liquid that emphasises the different flavours it's used with. I think it goes wicked sprinkled on cheese on toast, anything that's got cheese on is going to go well with this sauce but it's especially good when the cheese is melted together with the sauce. You don't need much to change the flavour of ...  Read the complete review

Condiments. I love condiments. They add so much to the pleasure that is food, in the right hands they can make a good meal great, or a bad meal tolerable. I am a self-proclaimed master of condiments, stemming from years of experimenting with food. Lea & Perrins Worcestershire Sauce is one of the greats amongst condiments in my eyes. You can add this to countless foods, snacks or meals, or add it to other condiments to add to your meal. Cheese on Toast is an obvious canvas for a painting of Lea & Perrins which makes an already good snack an unbearably tasty one. You can also add a few splashes to baked beans boiling away in that pan to give them that extra kick. ...  Read the complete review

What is it?: Lea and Perrins Worcestershire Sauce has been around for over 165 years and is a versatile condiment that should be an essential part of the kitchen cupboard. Packaging: The sauce is contained within a recyclable transparent glass bottle that contains the distinctive Lea and Perrins logo on an orange label. The bottle I normally purchase contains 290 ml sauce. Appearance: The sauce is quite thin and is a dark brown liquid. Keep this product away from your carpets as it would leave one massive stain! Smell: The smell is very distinctive and smells predominantly of vinegar, but there is also a subtle hint of ...  Read the complete review