Lindt Dark Chocolate - 85% Cocoa

Newest Review: ... means that a little bit goes a long way when mixed with other ingredients to make a dessert. There is not much more to say ... more

... about the chocolate itself, so if you don't mind, I'd like to share my favourite recipe with you. I saw it on T.V some years ago, but didn't write it down, so this is my own approximation of that recipe. It's so quick and simple to make, and I promise you will not be disappointed. So for a stunning dessert that will impress your friends and family, you will need; 1. A bar of Lindt dark chocolate(80%) 2. A large tub of Marscapone cheese. 3. Half a packet of ginger biscuits. 4. A dessert spoon of mo...more

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Lindt Dark Chocolate - 85% Cocoa: 80% Coco Solids, 100% Taste! (485 words)
by - written on 12/03/01 (Very useful, 1023 readings)
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I, like many, am a real chocaholic, I can't get enough of the stuff. I love milk chocolate most of all, in particular, the creamy taste of Galaxy. However, if I'm going to cook with chocolate I always go for plane. If you are going to use chocolate in cooking, avoid 'cooking chocolate', it tastes discusting before you use it, so it's hardly likely to taste much better in a recipe. The queen of all chocolates has to be Lindt. It has a high proportion of coco solids, and this is what you must look for when choosing a brand to cook with. It's dark, bitter and very rich, which means that a little bit goes a long way when mixed with ... Read the complete review