Lindt Excellence Stracciatella

The packaging for this Lindt chocolate bar is covered with distinguished looking things – There’s the lovely raised gold lettering, with a dragon logo next to the name Lindt; a round seal with the date 1845 (which I take to mean that Lindt, or Lindt and Sprungli, to give them their full name, have been making chocolate since that date - “Maitre chocolatier Suisse depuis 1845” – my Swiss is non-existent but at a guess that could mean “master Swiss chocolate maker since 1845”). So it all looks very indulgent and expensive. That's all very well - but how does it taste? The chocolate is made in ...  Read the complete review