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Lo Salt, Salt alternativeNewest Review: ... avoid a lot of the hidden salt in processed food. That hopefully means that the Lo Salt I add to food, is the majority of my ... more More Lo Salt in Food
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by - written on 14/10/09 (Very useful, 22 readings)
Rating:
Lo Salt - the salt alternative I am quite conscious of the amount of salt in my diet, we all know that we are not supposed to exceed 6 grams a day but with the amount of hidden salt in foods, it can be difficult to stick to this. So, recently I bought Lo Salt which has 66% less sodium than regular table, sea and rock salt, but also claims to have all of the flavour. According to Lo Salt's website, The Blood Pressure Association (the UK's blood pressure charity) says that reducing salt intake to 3g a day could prevent around 20,000 stroke and heart attack deaths in the UK each year. This is a massive statistic so seems a pretty good reason for ... Read the complete review
by - written on 30/07/09 (Very useful, 119 readings)
Rating:
Theres a lot of hype nowadays about reducing the amount of salt intake we have in our diets and im all for it. However, I do believe that a small amount of salt does add a really nice flavour to foods and im sorry, no matter how much Im told not to use it, I just can't have chips without salt & vinegar - its just not natural!! I found Lo-Salt in my local supermarket and thought id give it a go as it seemed like a good compromise. I still get my food flavoured with a small amount of salt when needed but by using Lo-Salt you are taking in a lot less sodium with it. Lo Salt is available from most stores and is recognisable by a white plastic ... Read the complete review
by - written on 27/05/09 (Very useful, 66 readings)
Rating:
I am young and my blood pressure is spot on. But with age comes responsibility and, as docs would have it, hypertension, so I do the sensible thing of trying to get into semi-good habits now. I say semi-good because a properly good habit would be to cut out virtually all the salt in my diet bar that little bit you need to keep functioning. I'm not that good, but in general I do eat very few processed foods and only add salt either in cooking or at the table - not both. And, when I am adding that salt, it is, nine times out of ten, lo salt. Lo salt is not so much low in salt as it is low in sodium. Regular salt is sodium chloride, but lo salt is 66% potassium ... Read the complete review
by - written on 26/05/09 (Very useful, 65 readings)
Rating:
Too much salt in the diet robs the body of potassium so it's a hugely sensible idea to have a seasoning product that actually gives the body more potassium than sodium. How it works ---------------- Potassium enables nutrients to move into cells and waste products out. It promotes healthy nerves, fluid balance, insulin secretion, heart and gut function. It's a hugely important mineral that can be found in your five-a-day but robbed from the immense array of food that has too much salt in it. Lo Salt contains 66% potassium to 33.3% sodium ; that's a good ratio. How to use Lo-Salt ------------------------ I love ... Read the complete review
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