Lubborn Somerset Camembert

I'm a bit of a cheese fiend when I get the mood on me and even though you might hear me say sometimes that I'm not mad keen cheese, that's when I'm going through a phase of not eating much of it but deep down I love it always! I got this whole small camembert from Tesco and it's loads better than the Tesco own or other varieties that might be a bit cheaper or a bit more expensive. I love this Lubborn Somerset Camembert because it's got such a yummy full flavour but hasn't got that weird off flavour that a lot of camembert cheese has got. The rind of the cheese is nice and waxy and tastes dead fresh, I don't always eat the rind but did on this one ...  Read the complete review

The issue of product names is always a thorny one. The Champagne producers of France are probably most famous for jealously guarding their unique right to produce wine under this designation; all other is "merely" sparkling wine, even if it is produced by the "traditional method". By the same token, I have never been able to understand why every man and his dog, all around the World, are able to get away with calling their usually uninspiring cheese, Cheddar! Acquiring the right of use and benefiting from a name of regional origination can, however, spectacularly backfire. Scottish & Newcastle fought for the right to have ...  Read the complete review