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M&S Cook Butterflied Leg of Lamb
 M&S Cook Butterflied Leg of Lamb ... garlic.Newest Review: ... and the lamb was so totally, melt-in-the-mouth orgasmic that we had to eat the lot. If we’d had to share with another two ... more ... adults we’d have had to kill them.
To cook the lamb, all you need to do is – obviously – discard the outer packaging sleeve and the seal film.
The meat comes with a sachet of sauce which you snip open and pour over the meat ten minutes before the end of the cooking time. The sauce is generous and when mixed with the final juices of the cooked meat is so tasty you don’t (it would be sacrilege) need a gravy.
The sauce:
Wildflower Honey; Soy Sauce; Olive Oil, Tamarind Paste; Sugar; Mirin; Ginger Puree; Rosemary, Spir...more |
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Read Reviews for M&S Cook Butterflied Leg of La...
M&S Cook Butterflied Leg of Lamb: DEFINITELY WORTH A 'GAMBOL'!!! (966 words)
by - written on 16/08/07 (Very useful, 269 readings)
Rating:
This butterflied leg of lamb is marinated in olive oil and rosemary and drizzled with a sweet, rich glaze of wildflower honey & garlic….. Oh my! That sounded so good and the photo on the packaging was of a moist, choice leg of lamb dripping in sweet juices, a scattering of rosemary spikes adhering to the sweet rich wildflower glaze…. M & S food is scrummy. I know it is a little more expensive (sometimes, though not always) than your usual supermarket fayre but you get what you pay for in this life and, like their knickers, M & S food can’t be faulted on its quality. What to look for: This product is part of the M ... Read the complete review
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