Maille Originale Dijon Mustard.

For some reason, I'm one of these masochists that like to make their eyes water every now and then when they have mustard. To this extent, I often have English mustard as a condiment, depending on the meal, yet something about English mustard is just a bit too raw for constant use. Enter Dijon mustard, with a similar 'kick' to it, but without necessarily the 'pain' that comes with English mustard. Created over 250 years ago in the town of Dijon by Antoine Maille, the brand name 'Maille' has flourished, producing many different brands and keeping on top the game. The Dijon Originale is probably the most popular of the mustards, and it combines the power of a ...  Read the complete review

- 260 YEARS OF EXCELLENCE- -0- MAILLE DIJON ORIGINALE MUSTARD -0- 'More than 260 years ago, in the small town of Dijon, France, Master Antoine Maille, known as the greatest mustard and vinegar-maker of alltime, founded the house of Maille, and created a superb mustard--Maille Dijon Originale. Today , Maille still manufactures its mustards in Dijon, and still remains faithful to its founder's original core values-- Diligence, Excellence, and Authenticity'. 'Antoinne Maille according to one of his contemporaries "Made an Art out of an Industry". The teqniques developed ...  Read the complete review