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Marks and Spencer TiramisuNewest Review: ... in either brandy or liqueur and strong coffee. The sponge fingers are then topped with a layer of mascarpone. The dessert is ... more |
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Read Reviews for Marks and Spencer Tiramisu
by - written on 18/08/09 (Very useful, 71 readings)
Rating:
I love a good desert but having reached my idea weight I intend to stay there so don't allow myself too many! One of my favorites has to be Tiramisu. On high days and holidays I tend to make my own as shop bought versions can be very hit and miss. However I have recently discovered a Tiramisu that ticks all the boxes for me. The dessert in question is made by Marks and Spencer. For those of you who don't know, Tiramisu is an Italian dessert made by combining sponge fingers soaked in either brandy or liqueur and strong coffee. The sponge fingers are then topped with a layer of mascarpone. The dessert is then dusted with chocolate. There are many variations of ... Read the complete review
by - written on 01/04/08 (Useful, 142 readings)
Rating:
I stumbled across this product by pure chance. I had originally ordered a single large tiramisu from Marks and Spencers party food catalogue for an 18th birthday buffet lunch party but on collection day it was unavailable so the store substituted it with 2 of these instead. The tiramisu itself is beautifully presented, its creamy surface is lightly dusted with cocoa powder and has a dark chocolate fan artistically placed on top and has the word 'Tiramisu' written across the top in scrolling handwriting made of cocao powder. It had an absolutely gorgeous taste - the blend of coffee, chocolate, cream, cake and liqueur was masterfully done and all this was ... Read the complete review
by - written on 09/02/08 (Very useful, 118 readings)
Rating:
Imagine sitting at a pavement table at a heavenly little restaurant in Florence, Italy.It's early evening, and the heat of the sun has abated somewhat, leaving the temperature at a comfortable and pleasant 20 to 25 degrees. You've just had the most delightful meal, and are now ready for coffee and dessert, both of which the Italians are VERY good at. The coffee is most probably "Lavazzo", (yummy,see my review, heh, heh) and the dessert is Tiramasu, a dish invented right here in the Tuscany region of Italy. It doesn't come much better than this, I can tell you. It's nearly enough to make me want to jump on the next plane and return once ... Read the complete review
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