Marks & Spencer Fish Seafood Casserole

INTRODUCTION Whilst channel surfing the TV, I chanced upon that old lush Keith Floyd in Marsailles cooking up a traditional French bouillabaisse. I quite fancied some of that but felt quite lazy to cook, and so I toddled to my local M&S and picked up a seafood casserole from their "Cook! Fish" range. I'm not sure if that name is appropriate really; I think more apt titles for some of the dishes in that range would be "Heat Up In Oven!", "Throw Together Ingredients In Frying Pan Without Burning!" or "Microwave And Stir You Lazy Sod!" but I suppose the subtle psychology employed to convince the consumer they're ...