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Marks & Spencer Scottish Salmon Burgers

Description: Manufacturer: Marks and Spencer / Fish burgers.

Newest Review: ... is 69% of this product, not a bad fish content in all. It also contains breadcrumbs, ginger, coriander, lemon juice, red ... more

... chilli puree and cracked black pepper, so it's pretty well seasoned and, all things being equal, you would expect it to taste OK at the very least. The burgers are, according to the packaging, made in the UK with farmed salmon from Scotland. I would guess from this that they're not shrimp fed and get their pinkiness from coloured feed. ALLERGY INFORMATION Nothing specific mentioned, save some small bones which may remain, although if you're allergic to fish and have bought this you have a strange idea of nutri...more

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Marks & Spencer Scottish Salmon Burgers: There's something very fishy about these burgers (767 words)
by larsbaby - written on 24/02/08 (Very useful, 140 readings)
Rating:

NTRODUCTION Salmon burgers eh! More like fishcakes if you ask me, minus any potato of course. I know what you're thinking; he's reviewing more expensive convenience food again. Can I just say in my defence I am a pretty good cook from base ingredients; in fact I have a fishcake with red thai curry in my repertoire. However, sometimes heating something up is about all I can manage. Good, glad we're cleared that one up. Now can I proceed please? PACKAGING AND RECYCLING Inside a green cardboard sleeve adorned with an image of a fish burger (which, incidentally does not, in my opinion, convey how blackened they become when cooked - but more ...

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