Mascarpone
by - written on 09/05/01, updated on 10/05/01 (Somewhat useful, 172 readings)
Rating:
You may have trouble finding this cheese in supermarkets, and that's because of where it is stored. Marscapone is so soft that you buy it in tubs. Its a very creamy cheese - it doesn't really tase of much - its like a very slightly cheesey solid cream. It has a great texture - imagine a really solid cream but not so cloying. It ... Read the complete review
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