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Mitoku Macrobiotic Sweet Rice Candy Ginger
 Mitoku Macrobiotic Sweet Rice Candy Ginger ... for all the family.Newest Review: ... only two ingredients: Traditional Rice Malt (made of whole brown rice, sprouted barley and spring water) Ginger Powder and ... more ... according to the website are made with a traditional Japanese recipe. I have to admit at scoffing scornfully when I clocked the ingredients and the word 'Macrobiotic' - I usually run in the opposite direction from these sort of products but in my pregnancy madness I stocked up!
Each packet contains 15 individually wrapped brown sweets around the size of a cough sweet. They have a pleasant rice and ginger smell to them, although it took a bit of persuasion before I put one in my mouth as it is hard to reconcile bro...moreMore Michton in Food
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Read Reviews for Mitoku Macrobiotic Sweet Rice ...
Mitoku Macrobiotic Sweet Rice Candy Ginger: Rice Rice Baby (472 words)
by - written on 14/04/09 (Very useful, 154 readings)
Rating:
During the first trimester of this pregnancy I felt so nauseous that I bought everything that I thought might make it better. Teas, lollipops, crystallized ginger, homeopathic remedies - anything spotted, recommended or marketed was grabbed and tried. On one of my forays I was sold these sweets by the local health food shop who assured me they were very popular amongst their customers, especially those suffering from morning sickness. The sweets didn't really work on my sickness (of course!) but they are something I like to keep in my handbag now for a 'healthy' sweet treat. These little Japanese sweets have only two ingredients: Traditional Rice ... Read the complete review
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