Mont-D' Or

Description: The well-known Mont-d'Or, traditionally was produced during the winter months in the mountain chalets higher than 100 m ... more

Mont-D' Or ... in altitude.
This soft cheese, made with milk straight from the cow, is still highly prized, and the spruce rind which covers it, contributes to its very distinct flavour.

Newest Review: ... have been set up around it. Mont d’ Or is a winter speciality (from October o February) that is maybe why it is ... more

... strapped into this sublime pine wooden belt… Serving methods and conservation: You can simply scoop the cheese out and easily spread it onto nice country bread, or on a bed of green salad with walnuts or just pass it to the oven topped up with a glass of white wine and served with potatoes. It is also used to make a fondue. Or you can go for a “tartiflette”: one layer of sliced potaoes, one of onions, one of Mont d’ Or, a bit of cream and milk and you do the same once or twice again. This recipe is us...more

Read Reviews for Mont-D' Or

Mont-D' Or: la creme de la creme (550 words)
by - written on 01/06/01 (Very useful, 30 readings)
Rating:

I hope u will forgive me if I don’t use the proper technical words to explain the fabrication of this wonderfully scented and tasty cheese. I however looked in the dictionary which is I think out of date so with a bit of good will I am sure I can turn this op in the way I want it to go…hopefully. To start with: Mont D’ Or is a French made cheese from the Jura Mountains (ski slopes, hill walking, nice people…) but you can also find varieties in Switzerland. It has what we called in France: Appellation d’ Origine Controllee meaning Label of Control Origin. You will find this label in food in general and in the wine field. This label is ... Read the complete review

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