Munster Fermier

Munster is definitely one of my favourite cheeses, often thought of as a German cheese, it originates from the Alsace region which is now part of France. Munster has a soft brick orange rind, a very strong smell and a soft body, which having been wrapped in plastic and exported can often become incredibly runny. This cheese's taste matches it's smell, the taste is strong and really gets in the back of your throat, the taste and smell almost entirely seem the same which is great! It is normally aged for 5 weeks if it's a small one (300g) and longer for the bigger versions. The rind is regularly washed with brine full of bacteria which gives it a wet look and ...  Read the complete review