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Mustards in general: ... mustard, a wonderful hot taste. I personally like the ham that comes with mustard around the outside. I like sharp strong tastes and mustard sure does give that. Here s some fun facts about it: * The scientific name for black mustard is Brassica and for white mustard it s Brassica Alba ~ Mustard Day is the first Saturday of August each year * It is one of the world s most ancient spices and oldest known condimen...
Read the full review: Hot, hot, hot! by faders321


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	Mustards in general Food / Mustard is a thick condiment, a yellow or yellow-brown paste with a sharp taste that is prepared from the ground seeds of mustard plants (white or yellow mustard or Sinapis hirta, brown or Indian mustard or Brassica juncea, and black mustard or Brassica nigra), by mixing them with water, v... overall rating 10 reviews		Compare prices

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Reviews on "Food"

	Mustards in general ... have always liked the taste of mustard, being quite keen on savoury food, and have tried many different types and flavours over the years. English mustard tends to have a sharp and strong flavour, and goes well with meats and cheese. French Dijon mustard has a slightly milder flavour, in my opinion. I have also tried mustards from Germany and Holland, and these have tended to be quite mild in flavour. The best mustards that I have found, however, are from the Scandinavian region, particularly Finland and Sweden. They have a really mild flavour, and go well with all sorts of foods - we are fond of them with hot dogs and ham. Even my young daughter loves it. Finnish for ... Read the full review: Mustards in general by jacqueline101
	Mustards in general ... art of Mustard making has largely gone to our granny s graves. At first mustard just didnt keep so everyone knew how to mix their own up ready for Sunday dinner. But once manufacturers discovered a way for it to keep its flavour we all got lazy and found it easier to buy a jar of (usually) Colemans. This has had a wider impact. Cruets used to always have a musatard pot. Now they usually just have salt and pepper - and often are now salt and pepper grinders (but that s another story). The mustard pot has disappeared from our tables to be replaced with the jar itself. The other impact was that we all came to think in terms of English, French, American or wholegrain ... Read the full review: Mustard - reviving the lost art of making your own by theowens
	Mustards in general ... India is where we begin today. No I was not around but according to the unofficial Colmans website, it was back then that mustard was first discovered. Introduced to Britain by the Romans, 3,800,000kg of this stuff is now sold every year. Anyway as Colmans mustard is by far my favourite, this my friends is what I have decided to write about today. Its at this time of year that the busy mustard makers at J & J Colman Ltd sow their seeds. Now behave will you, I am talking planting seeds their personal activites will have to wait until harvesting is finished in September. Packaging * Well beleive it or not this product comes in 13 different kinds of packag... Read the full review: My Mouth Explodes with Delight by manunas22

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